Evolution Japan Tour

A type of udon which has different mouthfeel and loved in Kagawa prefecture.

The scent and the bactericidal effect.

One of the few candies which are sold as souvenir.

It is usually called as Potesara.

One of the freshwater fish loved by Tokyoite.

Seafood which is eaten in many styles.

Japanese do not waste anything. Leftovers are also cooked as delicious food.

Suitable souvenir bringing back home.

Do as the Japanese do during breakfast.

If you want to try Japanese BBQ, you must order it.

Looks like Akafuku-mochi but it is a different local confection from Ise, Mie prefecture.

One of my favorite foods at izakaya tavern.

A meat which is mostly eaten during winter but cold duck is yummy.

One of the famous confectionery in Japan.

Mostly sushi means nigiri sushi.

If you do not know what to eat in Tokyo, you should head to this place.

If you notice the difference from rice sold in Europe and in Japan, you are the rice fan.

Fried chicken with pancake? It looks strange but the taste is yummy.

Want to try many kinds of foods at once, afternoon tea is also a nice idea to choose.

One of the few dishes in Japan which use cheese.