Evolution Japan Tour

One of the delicacies in Japan.

A type of udon which has different mouthfeel and loved in Kagawa prefecture.

The scent and the bactericidal effect.

One of the few candies which are sold as souvenir.

It is usually called as Potesara.

One of the freshwater fish loved by Tokyoite.

Seafood which is eaten in many styles.

Japanese do not waste anything. Leftovers are also cooked as delicious food.

Suitable souvenir bringing back home.

Do as the Japanese do during breakfast.

If you want to try Japanese BBQ, you must order it.

Looks like Akafuku-mochi but it is a different local confection from Ise, Mie prefecture.

One of my favorite foods at izakaya tavern.