Evolution Japan Tour

Udon which is hardly could be find outside of Japan.

If you like spicy oriental food, why not try Korean cuisine in Japan?

For breakfast or lunch. May be you need it for on train.

If you want to eat reasonably, lunch menu is the best choice.

Not having much time for lunch or dinner?

Japanese popular deep fried breaded dish, which is eaten as snack too.

Traditional rice cracker which is loved by all generations in Japan.

Raw oyster is nice but grilled oyster is nice too.

A food which Japanese love it but hardly could found at restaurant.

Specialty of Nagasaki but the name comes from a country far away.

It is also called as green caviar in English speaking countries, but not in Japan.

Do you like udon noodles? Try this one in Japan too.

Which do you prefer? Kanto style or Kansai style?

The most famous ekiben in Japan.

The odor is matsutake, but the taste is shimeji.

Don't be confused with yaki-udon.

One of the cold dishes eaten in Japan.

A noodle soup which its name was adapted to something different.

Another food which was invented abroad but adapted to Japanese version.

The season is over but good to know before the seasons starts.