Evolution Japan Tour

Many people expect to eat fresh seafood during their stay in Japan, but they should try meat dishes too. Especially beef is quite different than the one you eat in Europe. European beef is much tough, chewy, less fatty but Japanese beef is much tender and fatty, You do not have to chew so much and the fat melts inside your mouth by the body temperature. Japanese beef is know as Wagyu, and the most expensive one is Japanese black. The history of eating beef started quite lat

Not like in Czech Republic where I live, there is a local specialties throughout Japan. Today I would like to introduce a meal dish called lemon steak. This is a local specialty of Sasebo city in Nagasaki prefecture. The most famous local specialty of Sasebo is Sasebo burger but lemon steak is worth to try. Usual steak is thick but this lemon steak is thin and its sauce is a mixture of soy sauce and lemon juice. Actually lemon flavor is not so common in Japanese cuisine but