Evolution Japan Tour

Which do you prefer? Kanto style or Kansai style?

Hitsumabushi is a local specialty of Aichi prefecture, especially in Owari region. Hitsumabushi looks like a typical grilled eel on rice...

Japanese love seafood. Fish, crab, cuttlefish, octopus, clam, squid, shrimp, abalone, scallop and etc. On the other hand, do not eat so...